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Vegetables and Goats Cheese
A colourful vegetarian dish that makes an ideal lunch or evening supper. Other vegetables that are in season can also be used.
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Red Pesto Penne with Mediterranean Vegetables
Essential all-year round dish using delicious vegetables.
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Avocado, Tomato and Grilled Halloumi Salad
An easy to prepare salad with a piquant Mizkan dressing – ideal for vegetarians.
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Roast Sweet Potato Wedges with Garlic & Coriander Mayo
A yummy dish, perfect for parties or just for those nights in front of the TV! The Sweet Potato Wedges could be served with a variety of dips. Great for vegetarians.
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Goats Cheese Bruschetta with Roasted Red Pepper Dressing
A scrumptious snack or light meal with grilled ciabatta bread, topped with salad leaves and melting goat’s cheese, drizzled with a delicious red pepper dressing.
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Apple, Plum & Raisin Chutney
This is a delicious fruit chutney, perfect for serving with a ploughman’s lunch or with carved ham and salad.
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Chilli & Tomato Relish
A fiery chilli and tomato relish, use it to perk up all kinds of recipes. Or just serve with a cheese sandwich.
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Aubergine Stacks
A very unusual vegetarian dish using aubergine, although mushrooms, courgettes and peppers could also be used.
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Roast Vegetable Salad
An unusual salad but so easy to prepare. Best served warm.
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Pasta Salad
A quick and easy pasta salad with few ingredients using a combination of Japanese soy sauce, Mizkan Rice Vinegar and ginger to flavour.
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Cooked Spinach Salad
Washed spinach is now available is every supermarket so give this easy recipe a go. The dressing is a lighter version of a classic vinaigrette.
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