- Overview
- How to Make Sushi
- Poultry:
- Barbeque Chicken with Chilli Yumai sauce
- Char-grilled Chicken with Mango, Pineapple & Mint Salsa
- Chicken, Spinach and Carrot Stir-fry
- Nutty Chicken
- Oriental Rice Salad with Chicken, Spring Onions, Basil and Mango
- Oriental-Style Chicken
- Pan-fried Turkey with Oranges
- Roast Chicken with Cranberry Relish
- Tikka Chicken
- Fish:
- Asian Crab & Prawn Salad
- Crab & Spring Onion Cakes
- Crab Meat and Seaweed Salad
- Easy Party Sushi
- Fresh Tuna Steaks with Peppers, Tomatoes and Beans
- Hot & Sour King Prawn Noodle Broth
- Mirin Roast Salmon
- Roast Mackerel
- Seared Salmon Fillets on Steamed Greens
- Sesame stir-fried prawns with pineapple
- Smoked Salmon and Pickled Cucumber with Dill & Mustard Sauce
- Spice Rubbed Tuna
- Sweet and Aromatic Seafood
- Tarragon and Walnut Crusted Salmon
- Meat:
- Butternut Squash with Cheese & Ham Stuffing
- Lamb and Mushroom Skewers
- Lamb Cutlets with Red Onion & Redcurrant Sauce
- Lamb with Two Potato Salad
- Pork with Creamy Mushroom Sauce
- Seasoned Beef and Orange Stew
- Sweet & Sour Pork Fillet Stir Fry
- Thai Beef Salad
- Vegetarian:
- Apple, Plum & Raisin Chutney
- Aubergine Stacks
- Avocado, Tomato and Grilled Halloumi Salad
- Brie Salad
- Chilli & Tomato Relish
- Cooked Spinach Salad
- Goats Cheese Bruschetta with Roasted Red Pepper Dressing
- Pasta Salad
- Red Pesto Penne with Mediterranean Vegetables
- Roast Sweet Potato Wedges with Garlic & Coriander Mayo
- Roast Vegetable Salad
- Vegetables and Goats Cheese
   |